Amid growing regional anxieties over contaminated produce and international food safety alerts, the Bhutan Food and Drug Authority (BFDA) has stepped up surveillance, enforcing mandatory laboratory testing for imported mangoes after detecting dangerous ripening chemicals in local markets. The regulatory tightening follows recent public concerns stemming from international reports where Indian mangoes and various consumer …
This is a summary of a story originally published by The Bhutanese. Read more at the original source
